Mini milk bread toasts with homemade bread and jams

I just randomly had an epiphany the other day to make mini brick toasts with ricotta and jam. Mostly because I was missing the brick toasts from Sqirl(yes I know that’s controversial to be a fan of that restaurant with all of the moldy jam and recipe-stealing scandals, but you can’t deny that the food…

Mixed berry chiffon cake

This cake was inspired from my favorite Paris Baguette item, which literally is named the same thing. Back in college, I was obsessed with the mixed berry chiffon cakes that they had, and it would be my go to order there all the time. Fluffy cake with cream and fresh berries, it was always a…

Blueberry pie doughnut creams

I feel like I haven’t been baking a ton of doughnut creams lately, and I LOVE making doughnut creams…for the most part. They consist of a baked cake, a set mousse, a mirror glaze, and at least one or two cute or unique toppings. The reason I tend not to make them often is because…

Starting your day: a religieuse

I was trying to figure out some creative ways to use pate choux, and then I thought about making breakfast cream puffs. I wanted to use bacon, blueberry, and maple, to emulate pancakes, and from there, I just thought about how I could use them in fun or inventive ways in pate choux. So I…

A very berry (vegan) layer cake

Now I really wanted to make this cake for a couple of reasons. The first being, a lot of people have been complaining that Swiss meringue buttercream is hard. Personally, I don’t think that it’s hard, it’s more about knowing how to make it. To give a little explanation about meringues, we have three kinds….

PB&J Layer Cake

So I came up with this concept after a quick chat with my friend Sam (you might remember him as the lawyer from my season of Masterchef). His son Jude’s 2nd birthday was coming up (it will actually be when I post this, so go and wish his son a happy birthday if you’re reading this!)…

“Day by Day”: a layer cake

So Carole and Tuesday season 2 just came out on Netflix, and with that, the soundtrack also dropped, so I was able to start listening to and get inspired by all of the new tracks on that album. One in particular that I liked was “Day by Day”, which was this quaint song that reminded…

michi: lemon-blueberry tartlets

I have always wanted to make those ovular tarts that I see on Instagram, but the issue was that I didn’t own the right tart tins. This should be the part where I say “until now”, but it’s not. I still don’t. But I do own aluminum foil, and from my previous experiences with using…

Here comes a thought: a plated dessert

When I came up with the concept for this dessert, it really was to be something that would tackle the themes of anxiety and depression, two things I had to deal with a ton when I had come out. Having an entire student organization essentially outcast and passive aggressively bully you, as anyone can imagine,…

Mixed Berry Opera cake

I made this cake with my friend Adrienne just because I’m still trying to convince her to audition for season 11 of MasterChef and I wanted to see how quickly she can pick up arguably a tricky cake to make. Ever since my first Opera cake, I wanted to do another rendition, but using more…

Moonlight dust: a mirror glaze cheesecake

The name of this dessert came about from a song by harmonicblend of the same name. I adore harmonicblend and their aesthetic and fantasy-driven soundtracks, and Moonlight dust was no exception. For the dessert itself, obviously, I needed to incorporate the moon into it somehow. So I went ahead and went with the most iconic…

Pistachio-lemon-blueberry layer cake

This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…

6 layer blueberry-citrus-hot milk cake

Making hot milk cake has proven to be a huge challenge for me in the past. Every damn time I would make it, the cake would come out like a hockey puck. And then I realized that I was an idiot, and I did not use NEARLY enough leavening. Most cakes would require about 1…

Jump Up, Super Star!: a galaxy cake

I really just was inspired to make this dessert from when I was watching an episode of Sugar Rush on Netflix, which is this reality baking competition aka the things I used to learn how to cook from. Two somewhat snooty and bitchy, but funny contestants prepared this galaxy cake, where it was white on…

Mixed berry naked layer cheesecake

I love cheesecake and I wanted to do something that represented the fun of being a kid. Cutting into a cake and exploring the different flavors hidden between the layers of cake, cream, and some sort of fruit-type of components, it’s a lot of fun. For my dessert, I wanted to take two kid-favorite desserts,…

Elderflower Eton Mess Fruit Tart

I made this mostly for Pi Day, but also because I wanted to try making a rectangular fruit tart that does not look like an ass sandwich; the first time I purchased a rectangular fluted tart pan, it was back when I was still an accounting intern in DC. As my going away gift to…

Blueberry dreams: a plated concept

This dessert came about when I was watching a shoujo anime, “Kobato” and I was inspired by a character named Ioryogi, being this outwardly cute blue dog creature, and his love of baumkuchen, a circular German layered cake that resembles the rings or layers of a tree. Normally, baumkuchen is made on a spit roast…

Lapis Lazuli fruit tart

The inspiration behind this fruit tart came from the lapis lazuli gemstone. It is a naturally blue mineral studded with gold and white streaks. I wanted to also make this dessert an homage to my hometown of Palos Verdes, where wild fennel grows, and that’s where the inspiration to use fennel pollen came from. I…

Blueberry-olive oil friand, lemon curd, mascarpone sorbet

This recipe is a tweak on a dish I have been making for years. Blueberry, olive oil, and lemon have found themselves in several of my cakes ever since I found out that olive oil cake is a thing. This particular rendition came about when I was cooking with my friend Carolyn, and we wanted…