Flexibility, love, and trust: a plated dessert

I took inspiration from a couple things when I was conceptualizing this dessert. The first was wanting to use tofu and kinako(toasted soy bean flour) in a dessert, just to do a soy-forward concept. The second was the lyrics of the song from Steven Universe, “Here Comes a Thought”. I feel like you need flexibility…

Here comes a thought: a plated dessert

When I came up with the concept for this dessert, it really was to be something that would tackle the themes of anxiety and depression, two things I had to deal with a ton when I had come out. Having an entire student organization essentially outcast and passive aggressively bully you, as anyone can imagine,…

Summers in the black forest: a layer cake

Black forest cake reminds me of a ton of things. Most specifically, season 9 of MasterChef when Emily, who in my eyes was the strongest cook there, got sent home over one. Truthfully, seeing her go out on one is a general reason why I stay away from them. Seeing somebody who I personally would…

Blood orange-mascarpone cake doughnuts

These literally just came from an experiment where I wanted to make doughnuts, but I didn’t have any yeast, and I was too lazy to buy any/I had no patience to wait for yeast to proof anyways. I knew that you could make cake doughnuts, which would not require yeast, and I decided to go…

Moonlight dust: a mirror glaze cheesecake

The name of this dessert came about from a song by harmonicblend of the same name. I adore harmonicblend and their aesthetic and fantasy-driven soundtracks, and Moonlight dust was no exception. For the dessert itself, obviously, I needed to incorporate the moon into it somehow. So I went ahead and went with the most iconic…

koi no tsubomi: elderflower-citrus anmitsu

This was a dessert inspired by Koda Kumi’s song of the same name; the meaning of it in Japanese literally translates to blossoms of love. When I first heard the song, it was from the Driving Hits 7 soundtrack, so it was remixed and sounded really foreboding and intense. I didn’t quite like it. But…

Nightmarket: a plated dish concept

The entire basis of this dish came from wanting to shove as many Chinese/Asian inspired dishes into one thing. So we have roasted duck leg, seared duck breast, green papaya salad, and a duck fat infused bun, served with a duck-blood orange-soy sauce. It’s a lot of food, but it’s guaranteed that you’ll find something…

24 karat cake doughnut cream

The entire inspiration behind this doughnut cream was childhood treasure hunting. I have never made a carrot cake doughnut cream before, and I knew that this was the perfect way to incorporate a few wordplays into the actual concept. The base is a carrot cake batter, then mascarpone cheesecake, swirled with blood orange reduction, a…

Tale of two princes: a plated concept

This dessert is a literal translation of who I am. It features two princes in the form of desserts, being the Prince of the Sky, and the Prince of the Snow. The Prince of the Sky represents my hometown of Palos Verdes, where wild fennel and peacocks foam; fennel is featured in four applications in…

Strawberry-blood orange risotto

Just a heads up, this is not a dessert. If you thought that I was going to make some kind of sweet rice porridge and call it a risotto, then YOU’RE WRONG. This risotto, but all definition, is savory. Yes, I’m using fruit in my rice, but that’s besides the point. For all of you…