Buckeye Layer Cake

Depending on what part of the world you are in, you may or may not know what a buckeye is. If you happen to be from Ohio, you’ll definitely know buckeye, as they are basically the state’s official dessert! Peanut butter fudge balls partially dipped in chocolate to resemble the nut of a buckeye tree,…

Milkbar Buddy Cake

When I first got publicly eliminated during season 10 of Masterchef, and it came out that I would be working at Milkbar LA, one of the first people to reach out to me was none other than Samantha from season 9! Samantha, or Sam as we call her in real life, was working at Milkbar…

Oshawott Cheesecakes

Back when Pokemon Black and White came out, I was immediately a fan of Oshawott. Based on sea otters(which are already an adorable species of animal), Oshawott are these blue and white sea otters that kind of look like snowmen, and are just adorable. They have these large round noses and hold a scallop-like item…

Chocolate-Caramel-Sea Salt Cookies

These cookies were a hilarious experiment. I love aging my cookie dough by a few days just so that the exterior of the cookies get really crispy. For these cookies, I did that same technique, but because I also substituted the eggs with sourdough. From a baking standpoint, eggs provide protein to bind doughs and…

White Bunny Carrot Cakes

So when it comes to Easter, I don’t really celebrate it. Growing up in a Buddhist household, Easter as a holiday just meant that time of year when there’s lots of rabbits, ducks, marshmallows, polka dots, colorful eggs, and randomly, jellybeans. That’s literally all Easter means to me to be honest. With that in mind,…

Kinako-Pumpkin Ripple Cheesecake

This recipe kind of morphed from the original concept, which was going to be my take on Milkbar’s Cinnaswirl Milkbar(Crack) Pie. Back when I worked in Milkbar Lab, Milkbar had just launched a partnership with Cinnamon Toast Crunch Cereal. Meaning that we got to play around with different recipes using it. While I did not…

Chocolate-peanut butter pie

For Pi Day this year, I was truthfully struggling with what I wanted to make. I could not figure out if I wanted to go with a fruitier pie, a green pie(again), or just something completely different. Eventually, I settled on this recipe, inspired by a Reese’s Peanut Butter Cup. It features a chocolate short…

Get your wish: a chocolate-lucuma tart

I would be lying if I said that this recipe did not take forever to make. A huge reason why I don’t do tarts(besides my sexuality) is that there is a lot of temperature and waiting involved. If the dough gets too warm, it won’t hold its form. If it’s too cold, it could be…

Incan gold cookies

I don’t even know why I didn’t think about making these cookies the first time I ever used lucuma. It just makes so much sense, especially since corn is such a huge part of Peruvian cuisine, and lucuma, being a fruit that tastes exactly like caramel, would compliment that so perfectly! For these cookies, I…

Dulcey-piƱa colada cake

So I made this cake for my friend, Carolyn, specifically on her birthday. She was hardcore craving a “toasty, tropically flavored” cake, and she literally gave me a list of what she wanted. She wanted a coconut cake with crunchy macadamia nuts, something with pineapple, but it had to be cooked, toasted coconut, and something…

Blonde chocolate and brown butter mochi Madeleines

I was really inspired to make these from my friend, Ann, who sells a lot of butter mochi products in her business, Pair of Pears. She does these really delicious and toothsome butter mochi doughnuts and brownies, and it made me garner a much larger appreciation for it. For those of you unfamiliar with it,…

Newton’s Apple layer cake

After going apple picking, I was left with a ton of apples. And cider. So I figured, why not combine the two and make a delicious cake? I have layers of super fluffy cider cake, tart, creamy apple ganache, salted caramel cheesecake, and crispy apple chips. For the ganache, I used dulcey, or blonde chocolate,…

Hot cereal milk cakes with cereal milk ganache and corn cookies

This cake would be my complete homage to milkbar. Corn and cereal milk. That’s literally it. Hot milk cake is a cake that uses warm milk to create a tender crumb and batter. By using cereal milk instead, you then have a hot cereal milk cake, which I find to be an instant one-up. On…

Tsuki no Usagi tartlets

I always loved the myth of Tsuki no Usagi, or the moon rabbit. The idea that there is a rabbit on the moon, making mochi, just sounded like really cool to me, and I would take that rabbit over the Easter bunny or the Trix Rabbit any day! I wanted to take Japanese wagashi and…

Coconut Delight Entremet

I actually made this for my sister’s birthday back in August, since I knew that she loves Coconut Delights/Samoas, and this cake made perfect sense for that. My typical format for an entremet is chiffon cake, mousse, maybe a filling in the mousse, and the mirror glaze. For this one, I wanted to semi-change it…

Duo of eclairs: ruby chocolate-apple and chocolate “Inca gold”

I just wanted to make really artsy eclairs, so I opted for two flavors, being a ruby chocolate-apple and a chocolate “Inca gold”. For the ruby chocolate eclairs, they are glazed in ruby chocolate and garnished with shards, while the inside is an apple butter pastry cream. I wanted to keep this one aesthetically pleasing,…

Chocolate turtle thumbprint cookies

I was definitely thinking about how this blog came together when I conceptualizing this recipe. So right after I graduated college, I was approached by somebody to work in what sounded like a really exciting project: a YouTube channel featuring dessert videos. I won’t get into too many more details on it, because it was…

Stay gold: a plated dessert

I recently purchased some dulcey (blonde chocolate) and was thinking of different things I could do with it. Blonde chocolate is basically a slow-roasted white chocolate that tastes like dulce de leche. It’s very much caramelized and nutty, and I wanted to play around with that flavor profile. So looking at some of my older…

Pot of Gold: a plated dessert

For St. Patrick’s Day, I had to go one of two ways. Either a green dessert, or an Irish-y dessert. I went with the latter, to a degree. I wanted to do something with stout, since that’s huge in Ireland, and I also wanted to do something with a pot of gold as the inspiration….

Sunshine, funshine: banoffee eclairs

I’ve been seeing so many eclairs with mirror glazes on my Instagram feed lately, so I figured I should try one of my own! I had a ton of bananas in my freezer, with the intentions of making them into vegan milkshakes, but I decided to spare two for this particular recipe, since I was…