Gyutan curry is a personal favorite of mine, after both having it in Japan, and learning how to cook beef tongue in general through other recipes like my gyutan doria. Off cuts like beef tongue, when stewed for forever, just have this luxurious yet tender quality to them, where they almost melt in the mouth…
Tag: beef stock
Lamb Stew with Yogurt Dumplings
This lamb stew came about because I got a bone-less leg of lamb, and was kind of struggling to figure out what to do with it. You see, if the meat came with the bone, I could make a gorgeous lamb stock, or even a meat pie. And the bone itself would be able to…
Freddy's Harajuku 