This recipe wound up being like an Asian take on an albondigas soup, using black chicken(also called silkie fowl) as the base. Black chicken is a popular ingredient in Asian cuisines because it creates a gorgeous broth. My mother actually loves eating black chicken, which is why I opted to use it to make one…
Tag: bay leaf
Pinwheel Lasagna Rosettes
When I was looking up potential Italian restaurants for when I was visiting NYC(we settled on Lilia, which was solid), I did come across a restaurant called Don Angie, which featured this really cool looking lasagna. When I think of lasagna, I think of layers of pasta, bechamel, and red sauce, stacked up in a…
Quick cassoulet with black pepper cornbread madeleine
In light of the quarantine pandemics surrounding the coronavirus, my plating bestie Bri and I thought it would be a lot of fun, very interesting, and perfectly fitting if we could take canned foods and transform them into gourmet or fine dining dishes. The challenge was to see what we could make in an hour…
Freddy's Harajuku 