Time: a plated dessert

When I was listening to Utada Hikaru’s song “Time”, I was thinking about what kinds of desserts could accompany that soulful, slow, jazzy tune. I thought about coffee, cafes, and other things pertaining to that, and from there, my mind went to hojicha. Hojicha is a toasted Japanese green tea, with this nutty, earthy flavor…

Ube Basque cheesecake

I’ve made Basque cheesecakes before, but I wanted to try making another flavor, using leftover use paste that I had in my refrigerator. You know, a two in one. Practice a baked good, and also use up an ingredient/flavor that I have not necessarily touched in a while. Ube is a Filipino purple yam, and…

Basque cheesecake with chocolate chip sable crust

Now I have been dying to make Basque cheesecake for quite a while now. For those of you who do not know what these are, they’re basically a Spanish-styled cheesecake which is airy and light at the edges, with a almost blackened, if not burnt top, and a gooey, creamy, and oozy center. They’re basically…