After the fire: a petit gateau

So I really wanted to make a dessert using these new wooden sake cups I bought, since I don’t exactly drink, and I really have been enjoying seeing these wooden box tiramisus on my Instagram feed lately. I did want to do a take on a tiramisu, but I didn’t exactly want to do a…

Voices of the forest: a layer cake

I really wanted to make another Opera cake, but I didn’t want to be too repetitive or just fall back on the same flavors. So I changed it up…slightly. Instead of coffee, I went with barley tea instead. I love barley tea. It’s something I grew up drinking in Taiwan during the summers! It’s refreshing,…

Kabocha flan with kabocha friands

This dessert has been on my to-do list since the summer. I am obsessed with flan, it being the first dessert I ever learned how to make, and I’ve been meaning to do something with kabocha squash, but I wanted to wait until it was the fall to do so. For this dessert, it’s a…