“Shines Forever”: my signature malted chocolate cake

This chocolate cake recipe is the very same chocolate cake that actually won me my white apron in season 10 of the American version of MasterChef! During the casting process, we had to submit four signature dishes that we could make in 45 minutes, and this was the one I had practiced the most (before…

Semolina-Tangerine Upside-down Cake

Honestly, this is one the simplest desserts I have ever made. In that it’s literally just a cake with cream. The only real pressure point here is maintaining the moisture in your tangerines, and even then, that ain’t rocket science. For the dessert, we have a semolina cake, tangerine syrup, a layer of tangerines, and…

Blackberry-almond Arnold Palmer cake

This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…

Oreo and Cannoli Pastiera Napoletana

Pasteria Napoletana is a traditional Easter cake eaten in Italy. Yes, I know that Easter just passed, but to my defense, I did not know that this was an Easter cake when I was making it/somehow, I did make it on Easter, but the post/recipe was written up later. Whoops. So, the cake itself is…

Blossom cake: elderflower, lemon, and bee pollen

The flavors for this dessert are inspired by two things: my current boss, as it was her birthday when I made this, and the British royal wedding cake for Meghan Markle and Prince Harry. My boss, who I shall leave anonymous, just out of respect for her privacy, is a very kind, loving person, who…

Starry Wish: black sesame-coconut-tangerine petit gateaus

I was thinking of a way to utilize the many tangerines we had at home (fun fact, when you are family friends with citrus farmers in Southern California, you have a fuck-ton of citrus that you get to cook with). From that, I thought, why not go with an Asian inspired dessert? And not because…

Pistachio-lemon-blueberry layer cake

This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…

Matcha cheese tea doughnut creams

I love making matcha desserts. And I have recently fallen in love with cheese tea, which is where a whipped cream cheese mixture is added on top of your bubble tea, creating a really pleasant sweet and savory drinking experience. So I wanted to utilize that as the inspiration for this dessert. I have made…

Red velvet with white chocolate mousse

I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…

Mint-chocolate mousse cake

I am¬†always in the mood for chocolate cake. Souffles, lava cake, Hostess cakes, etc., I just love fluffiness with chocolate. I also love the pairing of chocolate with dairy, as well as chocolate with yogurt, so I wanted to use Yakult, which reminds me now and forever onwards of Jenny Han’s To All the Boys…