Scallion and bacon bagel bombs

Bagel bombs are my all-time favorite item from Milkbar. While Milkbar is known for their cakes and cookies and ice cream, I feel like their breads tend to be overlooked, when in reality, they are so delicious. Fluffy buns housing exciting and dynamic fillings, ranging from pizza bombs to scrambled egg to my personal favorite,…

Starting your day: a religieuse

I was trying to figure out some creative ways to use pate choux, and then I thought about making breakfast cream puffs. I wanted to use bacon, blueberry, and maple, to emulate pancakes, and from there, I just thought about how I could use them in fun or inventive ways in pate choux. So I…

“Day by Day”: a layer cake

So Carole and Tuesday season 2 just came out on Netflix, and with that, the soundtrack also dropped, so I was able to start listening to and get inspired by all of the new tracks on that album. One in particular that I liked was “Day by Day”, which was this quaint song that reminded…

Bacon-wrapped rabbit roulade with mushroom pappardelle

Something that I have always wanted to try was cooking with rabbit. Now don’t get me wrong, I actually adore rabbits and bunnies, so a part of me is sad to be cooking with them. But at the same time, they actually can taste quite delicious if cooked under tender, or paired with the right…

Egg and cheese sandwich with apple salad: a brunch dish

Now I normally like to do dessert posts only, but fun fact about myself: I have more savory experiences professionally than sweet. When I used to intern in kitchens, that’s when I’d practice making bread the most, just because I could proof the dough while I was working, then bake it off when I got…