Pork belly and mushroom cream stew

I love making cream stew. In Japan, they make it all the time, and it’s this velvety, creamy(as the name would suggest) sauce with braised meat and vegetables in it. If you have ever had Japanese curry before, it’s like that, but without the spices, making for a very delicate flavor profile. Truthfully, it has…

Strawberry-blood orange risotto

Just a heads up, this is not a dessert. If you thought that I was going to make some kind of sweet rice porridge and call it a risotto, then YOU’RE WRONG. This risotto, but all definition, is savory. Yes, I’m using fruit in my rice, but that’s besides the point. For all of you…