Sunset horizons: a plated dessert

This dessert was inspired by the delicious end to a meal I had at Providence Restaurant in. The dessert itself was a chocolate ganache, two ways, with apricots, glazed and poached in vanilla as well as an apricot sorbet and puree. I was addicted to the combination before realizing that these were the flavors of…

Fruitcake with citrus curd glaze

Continuing on my festive holiday baking spree, I wanted to create yet another classic, being fruitcake. Now, I’ve never made fruitcake before, nor have I ever even eaten one. I have seen them on TV and I recall these dense, molasses-y cakes embedded with a ton of fruit in them. So I went with that…

Bee pollen baklava

I can’t believe it took me this long to finally post a recipe that features homemade phyllo. Fun fact: I learned how to make phyllo from scratch the Montenegrin way from watching the Australian cooking competition, My Kitchen Rules, when a contestant, Zana, this snarky, germaphobic, perfectionist Montenegrin-Albanian lawyer made her own phyllo from scratch quite…