Artichoke-Roasted Garlic Dip with Artichoke-Rye Crackers

This recipe was my take on artichoke dip, but made with feta cheese, confit garlic, and meyer lemons to give it a more Mediterranean feel! Artichokes are an ingredient that I just love, because they play off of cheese well. That’s because they have this sweet aftertaste that works with the salinity in cheeses like…

Give you the world: a plated dish

So this dish was actually in my to-do list for about four months. I wrote up the concept back in October, but I never really got around to making it. This dish is an homage to Middle Eastern food, which is actually a cuisine I came to really love during my time in D.C., living…