White Rabbit and Salted Egg Mimosa Cake

Easter is one of those holidays I literally never understood. I never grew up in a household that celebrated it beyond Easter Egg hunts and getting sick from eating chocolate rabbits and jellybeans, so whenever people talk about how it is this whole commitment that they had to spend with their families, I did not…

Milky Oolong Strawberry Cream Cake

One of my favorite finds while I was exploring a tea shop in Munich was a curious little tea called milky oolong tea. Milky oolong, also called jin xuan tea, has the toasty, nuttiness of oolong tea, but it also has these buttery, caramel-y notes, similar to Chinese milk candies. This flavor is the end…

Strawberry Christmas Cake

I feel like a lot of countries have their version of a Christmas cake. The Germans have baumkuchen, the French have bouche de noel. In Japan(and by a larger extension, a lot of east Asian countries), Christmas cake takes the form of a vanilla cake with vanilla cream and strawberries. The red and white color…

Matcha and cream roll cake

So I actually made this cake for my mom’s birthday, but I figured that the green color just made it perfect for St. Patrick’s and March, so I held off on posting it until then. The unique thing about this roll cake compared to other ones I have done in the past is that the…

Angel and devil cake

This was a cake I made in dedication of my (now ex) co-worker Karen, who was celebrating her husband’s birthday. She is a very sweet person who works really hard, and tries her hardest to make things easier for everyone around her, so naturally, I just wanted to help her when she said that she…

Strawberry-Angel Food Shortcake Doughnut Creams

The goal behind this dessert was to make a strawberry cake unlike any that I have made before. I love making doughnut creams, so I wanted to make another flavor. This time, it’s a strawberry angel food shortcake. I used angel food cake as the base, because it is super light and airy, being made…