Brioche and pesto buns

I have been meaning to make these for a couple months now. A few years ago, my sister and I were watching Mind of a Chef, and more specifically, an episode that featured chef April Bloomfield. In that episode, she was making these “breakfast buns”, which consisted of puff pastry and a broccoli rabe pesto….

Squash blossom and ricotta pizza

This pizza is my love letter to Pizzeria Mozza in West Hollywood. Namely because I love that restaurant, but driving all the way over there from the South Bay area in Southern California is a giant pain. They have this wonderful pizza with Nancy Silverton’s perfected O.G. La Brea Bakery bread that has a blanket…

Ricotta gnocchi with squash, fennel, and salsa verde

So this dish was actually inspired from when I was watching The Chef’s Line on Netflix. For those unfamiliar with the program, it’s a cooking competition show that was originally in Australia, before it premiered on Netflix as well. Sadly the show is no longer running, but there were a lot of cool recipes and…

Beef and kale arancini

I really love arancini. For those of you who don’t know what they are, arancini are deep fried risotto balls. Truthfully, I don’t make them often enough, but that’s because I would first have to make risotto, and then make the arancini out of that, and that’s far too much labor for a snack. However,…