Drift away: a plated dessert

When I was thinking of desserts to make, I was really inspired by a particular song from the Steven Universe movie called “Drift Away”. It was about a jester who was essentially abandoned by her queen and left to be forgotten for millenniums. I thought about the idea of drifting, and wanted to interpret it…

Frangipane, chocolate, and miso de leche babka

I actually never made babka before making it for this specific recipe. I really just was inspired to make it because I love using yeast-leavened doughs, and this one seemed really fun and playful to make, with all of the different layers of bread and chocolate. Traditionally, babka is like a brioche that is layered…

Pork belly, apple, and cauliflower bowl

I really just came up with this dish after reading through the “Everything I want to eat” cookbook by Sqirl LA’s Jessica Koslow. In the book, there was this delicious pork belly bowl, and I wanted to make my own version of it. They paired the housemade bacon with a sorrel pesto, farro, ricotta cheese,…

Mixed berry cheesecake and black sesame macarons

For the second half of MasterChef’s Sweet Week, we had 60 minutes to make a box of twelve macarons in two flavors, and they actually had to all fit inside the box. In the past, I have royally messed up my macarons because they got too runny and melted into each other at the piping…

Vanille: a plated dessert

When I first started learning how to bake, I actually kept a sketchbook where I’d draw out my dessert ideas. One of them was a vanilla cake with apple that I dubbed “Vanille” after an over the top bubbly, bordering on annoying character from Final Fantasy XIII. Let’s not forget I’m as much a weeb…

it’s my life: a plated dish

Now you might be saying, if you somehow managed to read through ALL of my blog posts, that I had already made something with this as the name. That was a dessert. This is a savory course. I’m allowed to have a dessert and a dish share the same name, since they can be different…

Semolina-Tangerine Upside-down Cake

Honestly, this is one the simplest desserts I have ever made. In that it’s literally just a cake with cream. The only real pressure point here is maintaining the moisture in your tangerines, and even then, that ain’t rocket science. For the dessert, we have a semolina cake, tangerine syrup, a layer of tangerines, and…

Blackberry-almond Arnold Palmer cake

This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…

Dandelion: a petit gateau

When I hear the word “dandelion”, the first thing I think about, being the weebu hipster baker that I am, is Kingdom Hearts Union Cross. I’m not even going to bother talking more about what the term means in that context because I’m a lazy betch, and also, because this is a food blog, not…

Gateau Opera

So Gateau Opera is one of those desserts that I have read a lot about, but never really bothered to try making on my own. I have made the sponge, jaconde, before, and obviously, I have made ganache before. But the other filling, which is a coffee infused French buttercream, not so much. For those…

Andante: a chocolate and rose plated dessert

The word andante refers to a slow tempo, while the inspiration for the dessert came from the concept of falling in love. It should not be something to rush into, but rather, something you can take your time enjoying. For the dessert itself, we have a chocolate-coffee panna cotta, a rose-goat milk fluid gel, black…

Matcha cheese tea doughnut creams

I love making matcha desserts. And I have recently fallen in love with cheese tea, which is where a whipped cream cheese mixture is added on top of your bubble tea, creating a really pleasant sweet and savory drinking experience. So I wanted to utilize that as the inspiration for this dessert. I have made…

Gluten-free mocha almond fudge cupcakes

Continuing from my semi-replication of Chloe Coscarelli’s cupcakes, I wanted to make a mocha almond fudge cupcake but rather than making it vegan, I wanted to make it gluten-free. The main reason why is because I wanted to make the cupcake using almond flour, to really hammer in the almond flavor into the cupcake. The…

Yogurt-peach-Turkish delight cake

This dessert came about because we had a fuck-ton of peaches in my fridge that we needed to get rid of. I love yogurt-semolina cake and I knew that it would have the perfect dryness in the crumb to hold up to the moisture in the peaches, so I went that route with baking them…

Semolina knafeh with glazed figs

I really wanted to make knafeh when I saw it in My Kitchen Rules, where Sonya and Hadil, two Jordanian women who were kicked off the show because they got into a fight with another team, prepared it for their instant restaurant. Knafeh is a Middle Eastern cheesecake essentially, soaked with a beautiful rose flavored…

Miso butterscotch tarte tatin-financier

This was a hodgepodge of different French desserts, tied together with Japanese miso and Chinese ginger. Honestly, the inspiration came about from having a shit-ton of apples and pears in my fridge that I needed to get rid of, so I got creative with how I wanted to do that. I remember seeing a Korean…

Semolina cake with chocolate-Turkish delight ice cream

Truth be told, this recipe was directly inspired by controversial MKR contestants, Sonya and Hadil, and a dish that they prepared during the Cole’s ice cream challenge, where they made chocolate-Turkish delight ice cream with semolina cake and pistachio biscuit. I know that several people hate them because they got ejected from the show for…

Ring seal s’mores tartlet

Baby ring seals are honestly some of the most adorable creatures I have ever seen. They remind of me Asian babies in that they start out super cute, but somewhere down the line, they just let their cuteness go as time goes on. That disturbingly true sentiment aside, I wanted to capture the cuteness of…

Raspberry and Frangipane Tart

Challenging yourself is fun…from time to time. For me, a challenge is doing something that practices technique, and hinges on perfect execution so that you cannot hide behind the bells and whistles that you should all know that I am capable and comfortable with doing. Granted, a tart is not hard. They just take a…