Rainbow dango(suama)

So I was brainstorming different rainbow desserts for Pride this year, and I literally came up with the idea to do these when I was walking through my local Japanese grocery store(which I frequent a lot these days), and stumbled upon Fugetsu-Do‘s rainbow dango, also called suama. For those unfamiliar, Fugetsu-Do is a highly popular…

Ube Basque cheesecake

I’ve made Basque cheesecakes before, but I wanted to try making another flavor, using leftover use paste that I had in my refrigerator. You know, a two in one. Practice a baked good, and also use up an ingredient/flavor that I have not necessarily touched in a while. Ube is a Filipino purple yam, and…

Passionfruit cheesecake shumai

These dumplings came about from my excess of passionfruit(what a problem to have, clearly) as well as me wanting to try making a steamed cheesecake dumpling. So I figured, why not mix the passionfruit into the cheesecake and make something truly original? To be a little more fun, I decided to dye the shumai shells…