Freddy's Harajuku

Date and Assam Milk Tea

I was randomly craving wintermelon tea late at night, but the nearest boba store was already closed, as were the Asian grocery stores, and as much as I would love to make wintermelon tea from scratch, I neither had a fresh wintermelon to do that nor the patience – for context, wintermelon tea is made…

Chocolate Olive Oil Cakes

Olive oil cake is one of those kinds of cakes that you are starting to see more and more of recently. Almost every cafe in Los Angeles sells an olive oil cake, or some variation on one. However, I don’t really see chocolate-olive oil cakes often – funnily enough, olive oil gelato with chocolate and…

Seaweed Ice Cream Sundae

Before anyone thinks that adding seaweed to desserts is weird, I actually grew up eating this Chinese coconut tapioca dessert that had pieces of rehydrated kombu in it. The kombu, which is a type of dried Japanese seaweed that is used in broths, absorbed the sweet coconut flavor and added a nice textural contrast to…

Boston Cream Pie Lamingtons

Lamingtons are a popular Australian dessert/snack. Traditional lamingtons do not have a filling, and are usually just cubes of cake, glazed with chocolate, and rolled in coconut. In my case, I wanted to combine them with another favorite dessert of mine, being the Boston cream pie. Boston cream pie features a vanilla cake, a custard…

Mt. Pav-lava with Dinosaur Shortbreads

My friend Samantha(from season 9 and Back to Win) gifted me with these dinosaur cookie cutters back in January, but truthfully, I had zero ideas on what to do with these. I am not a major dinosaur enthusiast(I never even watched Jurassic Park, though I DID grow up on The Land Before Time rip Little…

Dubai Chocolate Eggs

About a year ago, I had on my to-make list to do a knafeh-themed dessert, but where there was going to be an egg motif going on, with the kataifi(also called shredded phyllo) being used as like a nest around this knafeh-egg-thing. I never got around to doing it because life happened(i.e. my now ex-workplace…

Mint Chip Gelato Sundae

Mint chip ice cream is hilariously enough, my earliest memory. My mom, when we first immigrated to America, would take me and my sister to the Baskin Robbins nearby where we lived in Torrance(hilariously, that Baskin Robbins is STILL in business to this day, I now as an adult live walking distance from there, and…

Biscoff-Hazelnut-Brown Butter Cake

Back when I went to Berlin last December, one tasty little morsel we bought as a souvenir were these German hazelnut praline candies called “Toffiffee”. They were fun to stay out loud, a nightmare to type out, and were these caramel-nougat candies that contain chocolate and hazelnut. So in other words, delicious. However, we bought…

Blueberry-Lemon Cheesecake Entremet

So I have already made a blueberry cheesecake or two in the past for this blog, but I wanted to do a cheesecake mousse cake-entremet kind of thing using a blueberry-lemon cheesecake as the body of the dessert, with a blueberry gelee and a lemon curd interior, as well as a blueberry chiffon cake base….

Crab Cake with Kale Salad

Whenever I purchase lump crab meat, I feel like there is always a doomsday timer floating over my head, making sure to remind me that if I don’t make something/eat this crab meat quickly enough, it will go rancid and my entire fridge will smell for it. These crab cakes were my solution to using…

Hummingbird Cake with Miso Caramel and Ginger Cream Cheese Ganache

I first remember hearing about hummingbird cake when I was watching an episode of Cupcake Wars, where it was mentioned as a Southern wedding cake that featured bananas, pecans, sometimes coconut or pineapple, and a cream cheese frosting. It sounded like a banana-nut muffin, but with frosting, if we are being honest here. Not that…

Lemon Marshmallow Rainbow Tart

I will admit, I procrastinated with my Pride dessert this year. Namely because I was almost not going to do one at all for 2024. I have made many a Pride dessert in the past, and while they were all tons of fun to conceptualize and admire after making them, the actual assembly of each…

Artichoke-Pecorino Risotto

Risotto is one of those dishes that takes me back to my sister and I learning how to cook when we were really young. We grew up eating a lot of Taiwanese and Chinese food, as well as overtly healthy dishes(boiled romaine lettuce seasoned with olive oil and nothing else, anyone?), but the one constant…

Lemon-Haupia Chiffon Cake

When life gives you lemons, you make lemonade, lemon curd, lemon cake, and a lot of other lemon things, especially when life(your parents) gift you with 20 larger than life lemons to work with. This recipe was my way to use up a decent portion of them(I want to say about 4 lemons were used…

Assam-Chocolate Layer Cake

This cake is kind of a callback to another chocolate-Assam recipe I made years ago. Unlike the other version, this one features a whipped Assam tea ganache buttercream coupled with a fudgier, denser chocolate cake. I was inspired by the salted caramel chocolate cake I had at Republique, which was rich and almost brownie-like in…

Almond Tofu-Apricot Phyllo Pie

There are those moments where I have a culinary brain child that just hits on every single level of deliciousness and nostalgia, and this pie is 1000% that kind of recipe. Almond tofu is a popular Chinese dessert, made from Chinese almond powder(made from apricot kernels – it tastes exactly like almond extract, which does…

Chili Crisp Chicken Lollipops with Japanese Pickles and Kale-slaw

For a hot minute, I have been trying to make wings using my air fryer. I love ordering wings whenever we get takeout from our local pizzeria – compared to almost every other cut of chicken besides the thigh, wings have a ton of flavor. They are annoying to eat, and you probably will have…

P.O.G. “Pearl”: a Petit Gateau

These little pearls were inspired by a recent trip to Hawaii(yes, I have been to Oahu 4 times in the past 3 years, I am addicted. Well, that and I have a bunch of friends who live there – shout out to Ann and Lauren – so Waikiki along with Austin have been two places…

Crab and Chili Crisp Bagels

These bagels were a complete and utter brain child. I heard about Montreal style bagels – bagels that are boiled with a little bit of honey and have a soft, chewy crust – and wanted to make my own! However, a bagel on its own, while tasty, can be a little one-note, and I wanted…

Mini Osmanthus and Peach Pies

This recipe came about because I saw peaches in the grocery store, remembered that peaches were in season, grabbed a bunch, and then realized that I actually needed to do something with said purchased peaches. The first thing that came to mind was doing this large peach pie with a pretty lattice on top, and…