Blanc manger, also spelled blancmange, is a French milk jelly, quite similar to a panna cotta, but set using gelled cornstarch instead of bloomed gelatin. The result of it is a slightly firmer consistency, and a creaminess that lingers longer(try saying that phrase three times fast) than a panna cotta would have. It is quite…
Category: Recipes
Strawberry Shortcake Chiffon Sandwiches
I can’t tell if I am late to the whole chiffon cake sandwich craze or not, but I can tell you that I am pretty obsessed with the concept! Aa chiffon cake is traditionally baked in a round cake pan with a little chimney running through it – the chimney allows for even air and…
Tofu Fraisier Rare Cheesecake
I have made rare cheesecake with tofu in the past, and fraisier cake in the past, so I figured, why not combine the two? The end result was quite straightforward, being a rare tofu cheesecake that was rippled with strawberry coulis, enrobed with slices of strawberries, and all on top of a crunchy-salty-sweet Triscuit crust….
Ruby Forest Petit Gateau
This is an homage to the black forest cake, which was my birthday cake for the first 14 years of my life. The reason why we would eat black forest cake was because we would celebrate my birthday in Taiwan, and the bakery in the Shida district where we would stay/live only made one kind…
Chocolate-Cajeta Cupcakes
These cupcakes are meant to represent decadence and indulgence. One of my personal favorite combinations is dark chocolate with salted caramel, and these cupcakes take that combination, and really drive it home. In place of using just a regular caramel, I went with Cajeta. Cajeta is a Oaxacan goat milk caramel, very similar to dulce…
Strawberry Madeleines
A while ago, my friend from Masterchef season 5, Ahran, and I decided to do a Facetime and Bake session, where we made madeleines. For my recipe, I went ahead with a strawberry madeleine, using strawberry puree in the batter, and then pressing the baked madeleines into tempered Strawberry Inspiration, in the madeleine pan, and…
Chinese Bakery Strawberry Cake
My friend Ann would tell me time and time again about her favorite cake being a Chinese Bakery Strawberry Cake. Personally, I grew up on Taiwanese Bakery Black Forest Cake, but that’s an entire recipe for another time! I wanted to try my hand at a super soft and light spongecake with whipped cream and…
Raspberry-Champagne Linzertorte “Hearts”
Linzertorte is a classic Austrian dessert that consists of a tart shell, an almond cake-like layer, and raspberry jam. I wanted to reinterpret that by embracing the almond and raspberry, while also introducing champagne to the mix! The end result were the little hearts that you see here. Special shout out to Shari or Spiced…
Persimmon Tea Cakes
I am fortunate in that a ton of my family friends own persimmon trees. While it is delightful to eat fresh persimmon in peak season at first, admittedly, when you are gifted with 5 pounds of it, you start getting… fatigued by the taste. These little tea cakes were my answer to needing a new…
Almond Tofu with Persimmon and Chrysanthemum
This dessert comes from a combination of various friendships, childhood memories, and a growing appreciation for my Taiwanese-Chinese-American upbringing. So I’m sure a good amount of people out there have zero clue what almond tofu is. Also called almond pudding, almond tofu is a Chinese dessert that consists of a sweet almond-flavored, milk-based jelly, similar…
Teddiursa Custard Buns
Teddiursa is a perfect demonstration for a cute Johto Pokemon….that turns into something less cute(I’m looking at you, Ursaring). These adorable little teddy bears with a crescent moon pattern have a simple enough shaped head for me to replicate it in pastry form! Truthfully,I had been putting off this recipe for a minute, just because…
Ube-Passionfruit-Coconut Cake
This recipe came about because I had ube paste, coconut milk, and fresh passionfruit, all of which I wanted to use, and preferably together. Ube(pronounced oo-beh) is a Filipino purple yam that is sweet and nutty in flavor. Almost like if you took a purple yam and toasted it with brown butter. Ube is a…
Mango Sticky Rice with coconut and pandan
Whenever I think of Southeast Asian desserts, mango sticky rice is probably at the top of my list for things that come to mind. Glutinous rice with ripe, fresh mango, and this salty coconut milk, the contrast and flavors are very different than what most people would associate with desserts. Some variations have toasted sesame…
Dratini Tteok
Tteok are Korean rice cakes that are eaten in both savory and sweet applications. They are quite similar to mochi, and have a delicious chewy texture to them. One of the more common savory applications of tteok is tteokbokki, which literally translates to stewed rice cakes. The cakes are usually stewed in a spicy, kimchi-gochujang…
(Shiny) Torchic Sundae
This recipe came about because I had way too many persimmons and I basically was desperate to get rid of them. So I figured, why not make an ice cream with them? Persimmons are sweet, almost creamy, and very jammy when ripe, which are nice characteristics to incorporate into an ice cream base. The skin…
Whipped Cheesecake with Brown Butter Carrot Cake: a plated dessert
This recipe came about because I was thinking what I could make with rainbow carrots, and I thought about a fun plated carrot cake meets a cheese platter. Whipped cheesecakes are always a favorite dessert of mine, because they are super easy to do. Cream cheese, gelatin, sugar, and there you have a silky textured…
Swablu Hummingbird Sundae
Back in 2002 when I played Pokemon Sapphire, a much younger Fred adored a Pokemon called Swablu. Swablu is a blue bird-like Pokemon with white, cloud-like wings. It is classified as the Cotton Bird Pokemon, and evolves into Altaria, which honestly looks like a bigger blue bird with cloud-wings, but is somehow a Dragon-type Pokemon….
Vegan Tea Scones
The first important factor is the thickness of your dough. You need to roll out the dough, keeping in mind that the height(thickness of the dough) to width(size of your cookie cutters) ratio needs to be pretty close to 1:2 for the scones to rise appropriately and proportionately. My first batch, I went 2:3 for…
Chocolate-Assam tea cake
I made this cake because I was craving the chocolate cake from Matilda, but I did not want to just make the chocolate cake from Matilda. Don’t get me wrong, a rich fudgy cake with a chocolate-scented buttercream, enrobed in chocolate cake sounds like a dream all day, every day, but at the same time,…
Blonde Chocolate Crumb Cake Doughnuts
I would be lying if I said this recipe was not just a crumb or coffee cake baked with a hole in it. That’s literally the recipe. However, there is something doubly nostalgic about a crumb cake that also looks like a doughnut, since those are the two coffee shop staple desserts you would usually…
Freddy's Harajuku 