I don’t know how I went as long as I have without ever eating a Black Thunder cookie bar. These popular Japanese candy bars consist of a black cacao cookie with crunchy rice and a chocolate coating. They are texturally addictive, and I can only assume that the name “Black Thunder” refers to both the…
Category: Cookies
Brown Butter Toffee Chip Cookies
I occasionally love to dabble and adjust my cookie recipe, because I love how tweaking an ingredient or a technique in the recipe can result in dramatically different kinds of cookies. In the case of these cookies, I was trying to go with this super toasty, brown butter-forward cookie studded with chocolate, cacao nibs, and…
Miso-Milk Tea Chip Cookies
These cookies are on the verge of being an everything-but-the-kitchen-sink scenario – there is assam tea powder, miso paste, brown butter, and about four kinds of chocolate. As I was making these cookies, I started out with making a giant vat of brown butter, threw some miso into that, and as I was whipping that…
Kecap Manis-Leche Flan Cookies
Kecap manis(pronounced keh-chahp mah-nee), is a sweet Indonesian soy sauce, made by boiling brown sugar with soy sauce, resulting in an ingredient that basically tastes like molasses. Typically it is used in nasi goreng(Indo fried rice), but based on the sweetness levels, it totally can be used in desserts. I was fortunate enough to be…
Yuzu Langue de Chat(Shiroi Koibito Cookies)
I love langue de chat. They’re probably better known as the shiroi koibito cookies(think like a square shaped Milano with a large chunk of white chocolate filling in them), since those are probably the most popularly served iteration of them. Think thin, buttery cookies with a melt in the mouth texture. They are surprisingly easy…
Stuffed German Chocolate Cookies
So these cookies are like the German chocolate cake-flavored cousin to the cranberry bliss bar snowballs I made a while ago. I just fell in love with the idea of making a super soft cream cheese cookie dough, stuffing it with a gooey filling, and rolling the whole thing in coconut to the point where…
Imqaret-Sesame Cookies
I haven’t made imqarets since 2020, but I happened to have a surplus of dates(the dried fruit, not the Tinder kind), and I wanted to use them up! Imqarets are a Maltese biscuit, which can be either baked or fried, that is stuffed with a date mixture that is seasoned with orange blossom water. They…
Miso-Hojicha Royal Icing Shortbreads
I am forever grateful to the pandemic in that I was able to come up with several recipes that I would not have had the time to do if I was busy with my regular day to day. While yes, times were tough, uncertain, and difficult, I can look back at those moments in my…
Peanut-Crunch Oat Cookies
These cookies were inspired by a combination of junk food, overpriced movie theater concessions, and oats(just to make me feel less guilty about the fact that I used literal chocolate bars to make these). I feel that with oatmeal raisin cookies, the part that upsets me is biting into one, and being met with a…
Matcha and White Chocolate Shortbreads
So back in December, I made these gorgeous chocolate chip and cacao shortbreads that were encrusted in Indian sugar(gifted to me by the amazing Shari Mukherjee from season 10 of Masterchef!). I was obsessed with that crystalized aesthetic and wanted to bring that back for another type of cookie, this time, matcha-flavored. So I was…
Cranberry Bliss Cheesecake Stuffed Cookies
So I actually posted this recipe on Instagram back in December 2023, but I never bothered to post it on the blog itself! The main reason being that my December blog posts were already heavily backlogged with cookie posts, so I wanted to space it out a little bit. What I love about baking cookies…
Coconut-Caramel-Chocolate “Levain” Cookies
My sister loves the coconut delight Girls Scout cookies(formerly called Samoas before that was deemed a problematic name). When I went to the newly opened Levain bakery location in West Hollywood, we basically got one of every cookie on their menu(mostly to justify the 1 hour/30 mile drive to there). One of those cookies was…
Starry Night Lilikoi Cookies
These cookies were the brain child of me being on a cute, linzer sandwich cookie-type of kick, and me having passionfruit puree to play around with. I thought from a visual standpoint, how cute would it be to make these cookies look like a starry night’s sky? And voila, that’s how we ended up here…
Peanut Butter “Oreos”
One of my favorite cookies, Oreos are pure nostalgia for me. One of my early childhood memories was shortly after landing in Taipei, jetlagged, and eating Oreos with Taiwanese milk in our apartment in Linkou. I’m not sure if everyone knows this, but Oreos are actually vegan! I got my start in baking with vegan…
Chocolate and Cacao Chip Shortbreads
Back in college, I wanted to do a fun take on cookies and cream, and so I made a panna cotta with chocolate chip shortbreads. The shortbreads themselves were buttery and light, but the chocolate actually had this very enjoyable crunch to it after a batch of them had to sit through the cold Boston…
Oreo Langue de Chaats
Now I have been on a langue de chaat fix ever since I came back from Japan. I love how thin and light those tuile-like biscuits are(they are so feather-like that I almost don’t feel guilty eating 20 of them in one sitting), while the creamy filling is just melts on your tongue, and with…
Chocolate-Rose Quartz-Pistachio Cookies
So I have made a version of these rose quartz cookies in the past, but I wanted to revisit the original recipe I made during my time at Milkbar, which featured a chocolate cookie embedded with Turkish delight(also called loukoumi, and they are like these sugary, pink rose-flavored jellies). The Turkish delight, which are primarily…
Maple Langue de Chat
Langue de chat are a thin French cookie, similar to like a tuile, or a Milano cookie. The translation to English is rather unappetizing, meaning “cat tongues”, but I can assure you that these cookies are quite addictive. In Japan, a popular method of preparing them includes baking them into ornate squares, and sandwiching them…
Carrot Cake Bunny Shortbreads
These carrot cake shortbreads came about because I had about half a bottle of carrot juice in my refrigerator, and I needed to find a creative use for it. So then I thought, why not reduce it down into a jammy consistency, which will then have an intense carrot flavor to it, and then use…
Matcha-Frog Shortbreads
I am hesitant to put this out there on the Internet, but I used to have a gigantic phobia of frogs. I’m not 100% what it was, but until the Pokemon Froakie came out, I found frogs to be kind of gross? Slimy, bulbous eyes, the expanding throats, the randomly differently colored underbellies, and the…
Freddy's Harajuku 