The name of this dessert came about from a song by harmonicblend of the same name. I adore harmonicblend and their aesthetic and fantasy-driven soundtracks, and Moonlight dust was no exception. For the dessert itself, obviously, I needed to incorporate the moon into it somehow. So I went ahead and went with the most iconic…
Category: Cakes
Anything that can be classified as a cake, from layer cakes to cupcakes to plated desserts.
Blackberry-almond Arnold Palmer cake
This was a cake I made with my dad in mind, for his birthday. He loves to golf, so the Arnold Palmer is a caddy shack reference. He loves my lemon curd cakes, to the point where he has actually eaten a cake I made before I even finished decorating or photographing it before, so…
Forest of de-lights: a layer cake
I really wanted to make a cake similar to a Black Forest cake, but when I was rummaging through my pantry, I realized that I just had a ton of bananas lying around. So I looked through my other ingredients, and also saw coconut. From there, I was just thinking about maybe doing something inspired…
Waking up from the dream: a plated dessert
Now I am a really big fan of the music group, harmonicblend. Their music tends to be on the fantastical side of things, and it really helps inspire me to do all sorts of desserts that I would otherwise not even think about making. Waking up from the dream is a reference to the ending…
Dandelion: a petit gateau
When I hear the word “dandelion”, the first thing I think about, being the weebu hipster baker that I am, is Kingdom Hearts Union Cross. I’m not even going to bother talking more about what the term means in that context because I’m a lazy betch, and also, because this is a food blog, not…
Driftwood cake: a chocolate and caramel layer cake
The inspiration for the cake came from an accident: I was attempting to make tarte tatin, but I kept screwing it up. So instead, I took my leftover shortbread dough, kneaded in some cacao powder, and formed it into branches to go onto a chocolate cake. When in doubt, make a chocolate cake. That’s my…
Blossom cake: elderflower, lemon, and bee pollen
The flavors for this dessert are inspired by two things: my current boss, as it was her birthday when I made this, and the British royal wedding cake for Meghan Markle and Prince Harry. My boss, who I shall leave anonymous, just out of respect for her privacy, is a very kind, loving person, who…
Gateau Opera
So Gateau Opera is one of those desserts that I have read a lot about, but never really bothered to try making on my own. I have made the sponge, jaconde, before, and obviously, I have made ganache before. But the other filling, which is a coffee infused French buttercream, not so much. For those…
Chocolate Arc-En-Ciel Cake
Arc-En-Ciel is just French for rainbow. This cake, it literally is a chocolate rainbow, split by different shades of chocolate brown. I wanted to make this cake because I love ripping off of Lady M’s menu, since their cakes, while gorgeous and delicious, are too damn expensive. I am NOT going to pay $65-90 for…
Starry Wish: black sesame-coconut-tangerine petit gateaus
I was thinking of a way to utilize the many tangerines we had at home (fun fact, when you are family friends with citrus farmers in Southern California, you have a fuck-ton of citrus that you get to cook with). From that, I thought, why not go with an Asian inspired dessert? And not because…
Pistachio-lemon-blueberry layer cake
This cake sort of was the result of utilizing leftover/surplus ingredients in our house. It was made for a family gathering, and because we had a TON of lemons in our house that we needed to get rid of, this cake kind of was a huge no-brainer. I love making olive oil and lemon cakes,…
Red velvet with white chocolate mousse
I actually made this cake to celebrate the birthday of my co-worker, Alex. She said she likes red velvet, so whomp, there it is. Traditionally, red velvet is served with a cream cheese frosting. However, I did not have cream cheese in my pantry, nor was I in the position to go out and buy…
Banoffee Pudding Galaxy Cake
The inspiration for this cake came from…. I honestly don’t know. I just wanted to make something using Korean banana milk, and I had already done a banana pudding with that and misugaru over a year ago, so I figured why not take that and transform it into something a little more special? So for…
Lemon roll cake
About a year ago, I made this very same cake….only for my dad to eat the whole goddamn thing before I could decorate or even photograph it. So you can imagine that the salt was real. Flashforward a year, and I decided to give it another go. Only this time, I made sure to finish…
Strawberry-ambrosia cake
I love pairing corn with strawberries. I also love pairing strawberries with lemon. And strawberry and ginger. And ginger and lemon. And ginger and corn. Basically, you get where this is going. I put all four of these flavors together into a single package. The idea behind the dessert was to make something cute and…
Mint-chocolate mousse cake
I am always in the mood for chocolate cake. Souffles, lava cake, Hostess cakes, etc., I just love fluffiness with chocolate. I also love the pairing of chocolate with dairy, as well as chocolate with yogurt, so I wanted to use Yakult, which reminds me now and forever onwards of Jenny Han’s To All the Boys…
7 layer chocolate-raspberry cake
This was a behemoth to table. Mostly because for whatever reason, the cake starting leaning the moment I stacked on the mini cake. It was probably because I used chiffon cake as a base, which is super fluffy, so I recommend using dowels (or boba straws that are cut down to the height of the…
6 layer blueberry-citrus-hot milk cake
Making hot milk cake has proven to be a huge challenge for me in the past. Every damn time I would make it, the cake would come out like a hockey puck. And then I realized that I was an idiot, and I did not use NEARLY enough leavening. Most cakes would require about 1…
Red wine-chocolate cake with namelaka cream and chocolate ganache
“Am I going to die?” – My sister’s reaction to eating/hearing about namelaka cream for the first time when eating this particular dessert Since this needs to be established first and foremost, no, you cannot die from eating namelaka cream. Unless somebody has poisoned it or tampered with it or you choke on it, or…
Cattleya – rose apple and pear cheesecake
This is yet another carbon copy of Pierre Herme’s Venus cake, this time, featuring mountain rose apples! They are a naturally pink apple, and a little starchier than the normal Fuji or Red Delicious. I figured that they would be gorgeous, and since I did not want to rip off the naming, I opted to…
Freddy's Harajuku 