Malted chocolate campfire cake

I love malt balls. They are crunchy, chocolate-covered, and taste of childhood. Sickly sweet to the point where it’s painful. I wanted to take that candy and transform it into a delicious, decadent chocolate cake, so that’s exactly what I did. I made a chocolate cake batter using the malt balls, melted down into ovaltine,…

Ube-Kaya and Pepita-Pumpkin Pie Cookies

I love doing cookies during the fall and winter, mostly because it reminds me of my dear friend Amanda. When we were still in charge of a food publication together during college, she had the cutest and most brilliant idea to do a cookie swap for our holiday event. Seeing a variety of cookies, it…

YUMEKATARI: buckwheat soba with butterfly pea and mushroom broths

I have always wanted to make my own soba noodles, because it looks really cool and I just love being able to make my own pasta or dough from scratch. The trick behind buckwheat flour (besides the fact that I had to go to five different grocery stores to procure it, so thank you Wholefoods…