Let it grow: mint-chocolate succulent cake

I’ve seen a ton of succulent cakes on the Internet lately, and I wanted to give it a whack myself. However, my policy on buttercream, which seems to be the thing that everyone is making them out of, is a huge no-no. If I am given that much butter, that much sugar, and that much…

Meyer lemon Mimosa cake

When I was doing research on Lady M (I need to better understand my enemy to spite them) I came across a cake that was called a Mimosa cake. It was this cake covered in cubes, and it was vanilla flavored. Now, I was expecting champagne and oranges, so I was really disappointed at first….

Blue skies, blue water mirror glaze cake

The inspiration for this cake was from a song by the same name. Go figure, that’s like half the shit I post here, and I love it because my music is so “out there” and not mainstream that you all would not know that unless I told you in the first place. Bitches. As you…

Banana cream pie mille feuille

This was directly inspired by Lady M, which is why it’s called a mille feuille at all. In my opinion, it’s just a fancy banana cream pie that happens to use puff pastry. For the layers, I have a crust of homemade puff pastry, Chantilly cream, vanilla genoise, fresh bananas, and arlettes, which are caramelized…

Angel and devil cake

This was a cake I made in dedication of my (now ex) co-worker Karen, who was celebrating her husband’s birthday. She is a very sweet person who works really hard, and tries her hardest to make things easier for everyone around her, so naturally, I just wanted to help her when she said that she…

Royal milk tea mousse cake

This dessert was directly inspired from Lady M Cake Boutique. I have only recently come to realize that the damn cakes there drill holes in your wallet more effectively than I could ever drill biology concepts into my own brain. Screw you AP Bio, I have baking. Which is a science. But much cooler than…

Cherry tart 2.0

I love making cherry tarts, especially since I watched “The Many Faces of Ito” on Netflix, and seeing one made there, I just had to make my own to satisfy that craving and to utilize the fruit while it was still cherry season. For my rendition, I am making the crust infused with gewurztraminer (a white…

S’mores Cupcakes

These have been a classic favorite of mine since I started baking and learned how to make Italian meringue. Graham cracker crust, chocolate cake, and Italian meringue, torched in the broiler of your oven, super simple, super fun. For this rendition, I doctored up my meringue a little by introducing gelatin into the simple syrup,…

Strawberry-rhubarb tart

With rhubarb and strawberries being in season, it just made sense to try making a strawberry tart. It’s been a tradition that every summer, I try to perfect this tart using different methods. This summer, I decided to use an elderflower pate sucre, strawberry-rhubarb confiture, cornmeal frangipane, and cream cheese chantilly with elderflower glazed berries….

Semolina cake with chocolate-Turkish delight ice cream

Truth be told, this recipe was directly inspired by controversial MKR contestants, Sonya and Hadil, and a dish that they prepared during the Cole’s ice cream challenge, where they made chocolate-Turkish delight ice cream with semolina cake and pistachio biscuit. I know that several people hate them because they got ejected from the show for…