Wind chime in dirt: a plated dessert

I was inspired to make this dessert when I saw a Japanese wind chime, also called 江戸風鈴 (edo fuurin), just laying on my desk, and thought “maybe that would be fun to create a dessert from.” After deciding that I could replicate the entire wind chime using sugar for the glass dome and either white…

Malted pretzel rolls

Honestly, the pretzel roll trend seems to be on the verge of dying, but I don’t give a flying shit.  still love them anyways. For my very first recipe article on TasteBUds, I actually did a rendition of pretzel rolls with caramelized onions and bacon folded into them. But for this article, I wanted to trying a…

Lotus + pond cake

This cake concept came about after my friend, Christina, was so kind as to share with me drawings of cakes she likes to create. One that caught my eye was the lotus cake that she drew. It was beautiful, and being raised in a Buddhist household, I just had to create a cake inspired by…

Dreaming Sea Angel: a tropical dessert

The inspiration for this dessert came from a game I saw on YouTube, called Dreaming Mary. It’s a side scrolling indie horror game about an innocent little girl named Mary who was heavily implied to be raped by her pervert uncle, and it focuses on how she manages to escape from being imprisoned by finding a…

Bee pollen baklava

I can’t believe it took me this long to finally post a recipe that features homemade phyllo. Fun fact: I learned how to make phyllo from scratch the Montenegrin way from watching the Australian cooking competition, My Kitchen Rules, when a contestant, Zana, this snarky, germaphobic, perfectionist Montenegrin-Albanian lawyer made her own phyllo from scratch quite…

Egg and cheese sandwich with apple salad: a brunch dish

Now I normally like to do dessert posts only, but fun fact about myself: I have more savory experiences professionally than sweet. When I used to intern in kitchens, that’s when I’d practice making bread the most, just because I could proof the dough while I was working, then bake it off when I got…

Coconut cream chiffon cake

Now this cake is one of my favorites. I love making coconut cream chiffon cake because not only is it delicious, fluffy, creamy goodness, but if you don’t like it, you can go shove a coconut up your ass like half of the ignorant little shits I went to high school with then you don’t have…