Now I’m lazy in that I’ve written an article to make this exact same bread dough before. Now that being said, rather than posting the recipe outright, since I have already taken the liberty of making a Tasty-style video for this, I decided to just link that video here, because I’m lazy and I don’t want to write out everything. So here you go, if you want to make panda shaped milk rolls! I used activated charcoal powder to naturally dye the bread black. Activated charcoal is charcoal that has been heated to 500 degrees F, which makes it not only perfectly edible, but it helps fight off toxins in your body, whitens your teeth, and purifies your skin. So in short, eating these panda rolls will make you Madonna before she became creepily skeletal and bird-like.
Because I already took the liberty of making the video, you can just watch it below to follow my recipe.