Semolina cornbread

I love cornbread. I have fond memories going to the local smokehouse and getting a side of cornbread with my ribs. I find it funny that even Asian immigrants such as me and my parents can enjoy that particular past-time. It’s just one of those things that really is Americana. While I’m still experimenting on rib recipes, since…

Kale cabbage Rolls (pork and vegetarian recipes)

I love cabbage rolls. One of my favorite recipes growing up was this pork-napa cabbage roll with gooey cheese and this orange-paprika cream sauce. It was divine. And yes, I used the word divine. Judge me, I dare you. Now I have an obsession with using kale because I grew up in California. And during…

Chocolate double decker doughnuts

“I’m hoping for chocolate to give me the will to live.” – Sophia Pou, My Kitchen Rules. As stated by the obnoxiously entertaining Goddess of the babes, chocolate is life. I fucking love chocolate. So much so that I decided to make chocolate-flavored doughnut dough. But I didn’t just stop there. No, it would be way…

Gluten-free chocolate fondants

I LOVE molten lava cake, also called chocolate fondant or fondant au chocolat if you want to be fancy. The experience of cutting into a chocolate cake and letting that delicious chocolate ooze out, it’s literally one of the most basic forms of food/pastry magic out there. Sorellina in Boston had one of the best lava cakes,…